Harrison Produce
From Our Garden To Your Table
Being able to discuss and share recipes has always been something we enjoy with our customers. Exploring quick and easy ways to prepare food, yet maintaining the health and nutritional value, is a plus for customers who have full schedules.
RECIPES OF THE MONTH
Sauteed Kale with Apples and Bacon
Ingredients:
10 cups Kale
1 large apple, sliced
1 large onion, sliced
4 strips of bacon
1 tbsp cider vinegar
salt and pepper to taste
On medium heat, cook the bacon, cool, and crumble.
Add sliced apples and onions in bacon dripping and saute for 4-6 minutes or until tender.
Add kale, salt, and pepper and cook, stirring occassionaly until kale is tender. Add vinegar and crumbled bacon.
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